Southern Style Cornbread

Want to make your own version of Honey Crumble Cornbread in your kitchen?


1/4 cup coconut oil
1/3 cup raw organic honey
2 eggs
3/4 cup dairy free milk
1 tbsp apple cider vinegar
1/2 tsp baking soda
1 cup cornmeal
1 cup gluten free flour (I recommend King Arthur’s or Bob’s Red Mill)
7.5 oz sweet corn (1/2 a 15 oz can)
1/2 tsp salt


  1. Preheat oven to 350 degrees Fahrenheit.  Rub a thin layer of coconut oil on the base and sides of an 8″ pan.
  2. In a small bowl, combine dairy free milk and apple cider vinegar.  Let sit for 5ish minutes.  This will simulate buttermilk.
  3. In a large bowl, combine all ingredients including “buttermilk”, saving a few corn kernels.  Stir with a whisk until well blended (a little chunky is good).
  4. Sprinkle the corn kernels you saved evenly on the bottom of the pan, and pour cornbread batter over the top.
  5. Bake for 20-30 minutes or until golden brown.

Serve it up as a side with my veggie chili, or maybe some red beans and rice!

Brittany KrigerComment