Mango Salsa

A sweet guac-substitute to pair with your salty tortillas.

Spice up your enchiladas with a saucy salsa.

Dip your vegetables and call it an afternoon snack.

Ultimate guacamole, here.  Leveled up from the norm.

Mango Salsa

Ingredients

2 ripe mangos, pitted, peeled and diced
2 avocados, pitted peeled and diced
3 granny smith apples, cored and diced
1/2 yellow bell pepper, seeded and diced
1/2 red bell pepper, seeded and diced
1/2 red onion, diced
2 jalapeños (seeded for mild, seeds for spicy)
1/2 cup chopped cilantro
2 tbsp lime juice
2 tbsp raw apple cider vinegar
2 tsp sea salt

Directions

  1. Combine avocados, mangos, cilantro, jalapeños, lime juice, apple cider vinegar, and sea salt in food processor or high speed blender.  Process until smooth.
  2. Combine avi-mango blend with remaining chopped and diced produce and stir until well blended.

xox

Brittany KrigerComment