Mango Salsa

A sweet guac-substitute to pair with your salty tortillas.

Spice up your enchiladas with a saucy salsa.

Dip your vegetables and call it an afternoon snack.

Ultimate guacamole, here.  Leveled up from the norm.

Mango Salsa


2 ripe mangos, pitted, peeled and diced
2 avocados, pitted peeled and diced
3 granny smith apples, cored and diced
1/2 yellow bell pepper, seeded and diced
1/2 red bell pepper, seeded and diced
1/2 red onion, diced
2 jalapeños (seeded for mild, seeds for spicy)
1/2 cup chopped cilantro
2 tbsp lime juice
2 tbsp raw apple cider vinegar
2 tsp sea salt


  1. Combine avocados, mangos, cilantro, jalapeños, lime juice, apple cider vinegar, and sea salt in food processor or high speed blender.  Process until smooth.
  2. Combine avi-mango blend with remaining chopped and diced produce and stir until well blended.


Brittany KrigerComment